Tuesday 26 June 2012

Global atlas to gauge farmers' potential


Jun 25, 2012 by IFPRI

The world’s population is growing, but its resources, including land and water, are finite. This means that if farmers are to feed 9 billion people by 2050—which would require them to roughly double current production—they will have to make their fields work harder without transforming forests and other precious ecosystems into additional cropland.



Researchers at IFPRI and elsewhere have already shown that farmers—including smallholder farmers in developing countries—could sustainably boost crop yields through the use of traditional and innovative technologies and practices, including water harvesting and irrigation. But researchers have yet to successfully quantify how much potential, exactly, there is on earth to increase the crop yields of major crops.

A group of researchers from the University of Nebraska and Wageningen University are setting out to determine just that through the production of an atlas. The Global Yield Gap Atlas will use map-based evidence to reveal the “gap” between the current average yields of farms and their maximum production potential. In other words, it will show the difference between what the world’s farms currently produce and what they could produce. The Atlas will also document the world’s potential to use water more efficiently.

http://bit.ly/OomoPq

Sunday 10 June 2012

Ancient Inca crop has its day


Evo Morales Ayma, President of Bolivia, will visit FAO on Monday 11 June for bilateral talks with FAO Director General José Graziano da Silva and a special session of the UN organization’s governing council focusing on Quinoa, the so-called South American “super grain.”

The United Nations has declared 2013 the International Year of Quinoa. An extremely nutritional grain-like crop with high protein and micronutrient levels, Quinoa was of major nutritional importance for pre-Columbian Andean civilizations, second only to the potato. The International Year of Quinoa aims to focus world attention on the role that the crop can play in contributing to food security, nutrition and poverty eradication.

As a crop, Quinoa is undemanding and altitude tolerant and is grown from coastal regions in Chile up to 4000m elevations in the Andes. Timing the harvest seems to be its trickiest element as timing it wrong can result in high yield losses due to shattering of the grains.