Agriculture and health go hand-in-hand

A new report released by The Chicago Council on Global Affairs calls on the agriculture and food sectors to play a role in mitigating the global rise in noncommunicable diseases (NCDs). Bringing Agriculture to the Table: How Agriculture and Food Policy can Play a Role in Preventing Chronic Disease (PDF), which was presented before this morning’s opening of the UN High-Level Meeting on NCDs, identifies new opportunities for those in heath and agriculture to work together to promote better health. 





The report was prepared by Dr. Rachel Nugent, University of Washington and project chair for the Chicago Council. The project was guided by an advisory panel of noted agriculture and health experts from academia, private sector and international organizations.


Health solutions to prevent noncommunicable diseases such as heart disease, lung disease, cancer and diabetes, have traditionally left out the agriculture and food sector. The report finds, however, that if the agriculture and food sector works more closely with the health sector, the rising prevalence of diet-related NCDs and early deaths can be reduced through better nutrition and healthier lifestyles. The report points out that the global food system has evolved over the past century to deliver a number of benefits—greater choice for consumers, greater nutritional diversity and lower cost. But, it asserts that agriculture must offer consumers a better mix of locally available, less-processed, and culturally appropriate items that constitute a healthy diet.  

More effort needed in Africa - FAO

FAO has called for increased efforts to stem the food crisis in the Horn of Africa as famine spread to a sixth area of Somalia, threatening  750 000 people with starving to death in the next four months.

Latest data released yesterday by the Food Security and Nutrition Analysis Unit for Somalia (FSNAU), which is managed by FAO in close collaboration with USAID's Famine Early Warning Systems Network (FEWS NET), indicated that famine has spread to Bay region, one of Somalia's most productive areas. Five other regions had previously been declared in a state of famine.

Together with ongoing crises in the rest of the country, the number of Somalis in need of humanitarian assistance has increased from 2.4 million to 4 million in the last eight months, with 3 million of them in the country's south.

Bleak picture

"Though these figures paint a bleak picture for Somalia, there is a window of opportunity for the humanitarian community to stop and reverse this undesirable trend by supporting farmers and herders in addition to other emergency interventions," Luca Alinovi, FAO's Officer in Charge for Somalia, told a press conference in Nairobi.

Bay region is a breadbasket for Somalia, producing over 80 percent of the country's sorghum. Record levels of acute malnutrition have been registered there, with 58 percent of children under five acutely malnourished, and a crude death of more than two deaths per 10 000 per day.

Bay region joins five other areas hit by famine including Bakool agropastoral communities in Lower Shabelle region, the agropastoral areas of Balcad and Cadale districts of Middle Shabelle, the Afgoye corridor IDP settlement, and the Mogadishu IDP community.

Widespread famine

Despite current interventions, projections indicate that famine will become widespread throughout southern Somalia by the end of 2011.

"In the current food security situation, famine conditions are expected to spread to agropastoral populations in Gedo Hiran Middle Shabelle and Juba regions and the riverine populations of Juba and Gedo in the coming four months," said Grainne Moloney, FSNAU's Chief Technical Adviser.

Post-harvest finding showed this year's cereal crop to be the lowest in 17 years. Dwindling stocks of local cereals have sent cereal prices soaring 300 percent over the last year and nearly half a million acutely malnourished children across Somalia require urgent nutritional treatment.

FAO has appealed for $70 million for Somalia to provide agricultural emergency assistance for one million farmers and herders. With increasing access to many parts of southern Somalia, FAO is currently carrying out emergency interventions and is opening two new offices in Mogadishu and Dolo and several suboffices in each region.

Improved seeds

"We have already embarked on mass production of improved seeds and procured 5 000 tonnes of fertilizer, among other farm inputs, in preparation for the next planting season from October to December," said Alinovi.  FAO's current interventions are benefiting of over one million people in Somalia's most affected regions.

FAO has received confirmed donations of $20 million from the United Nations' Central Emergency Response Fund (CERF), the Common Humanitarian Fund (CHF), Australia, Spain, Switzerland and the United Kingdom, and another $21 million in pledges from the European Commission - Humanitarian Aid and Civil Protection (ECHO), the United States of America, Belgium and the World Bank. Talks with other countries are ongoing.

Famine is classified using a tool called the Integrated Food Security Phase Classification (IPC). FSNAU and FEWS NET adhere to the IPC standards when declaring a famine on the basis of at least  three criteria being present: severe lack of food access for 20 percent of the population, acute malnutrition exceeding 30 percent and a Crude Death Rate exceeding two deaths per 10 000 population per day.

The current crisis affects the whole Horn of Africa region including the northern part of Kenya and southern parts of Ethiopia and Djibouti where large areas are classified as being in a state of humanitarian emergency.